From Joe Bryant
Took Beer Can Chicken and spun it up some. Brined chickens 12 hours in water, salt, pancake syrup, Mountain Dew, garlic powder and onion powder. Then put a table spoon of my sweet BBQ rub inside the chicken, cover outside of chicken with the sweet rub, then put over a Mountain Dew. About 3 hours at 250 over 100% Hickory.
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